Easy, but impressive appetizers, Tortilla Pinwheels are one of my favorite contributions to a party. Feel free to change up the ingredients per your preferences... and remove ham for a nice vegetarian snack!
Ingredients
1 lb. cream cheese, softened
1 lb. ham (2-1/4" thick deli slices), diced
1-8 oz. can chopped green chiles
1-8 oz. can chopped black olives
1-8 oz. jar diced pimentoes
12 medium to large flour tortillas
1 jar Nance's Honey Mustard
Directions
Blend cream cheese, ham, chiles, olives & pimentoes. Spread a thin layer of the mixture evenly on the tortillas. Roll the tortillas snuggly and refrigerate, covered with plastic wrap and a damp cloth for four hours. Cut into 1/2 inch slices, arrange on a platter and serve with honey mustard!
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