Grandma Fisher's Cheesecake

This cheesecake is so remarkably light and fluffy that you could eat three pieces!

Crust Ingredients
14 graham crackers
2 tbsp. sugar
3 tbsp. butter, melted

Cake Ingredients
2/3 cup sugar
4 tbsp. flour
pinch of salt
1 lb. cream cheese, softened
4 eggs
1 cup whole milk
1 tsp. vanilla

Directions
Crush crust ingredients together and line a spring form pan. Sift sugar, flour and salt together. Blend with soft cream cheese. Add vanilla and egg yolks. Add milk and beat well. Beat egg whites until stiff and fold into ingredients. Bake at 325 degrees for one hour; let cake cool in the oven.