Vegan Eggnog

Ingredients
1/2 c. raw cashews
28 oz. full fat coconut milk
1/3 c. sugar
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. bourbon or rum (optional)

Directions
Add the cashews to a small bowl, cover with hot water and let soak for 10 minutes. Add the coconut milk, sugar, vanilla extract, cinnamon, nutmeg, and bourbon or rum (if using) to a blender. Drain the cashews and add them to the blender. Blend on high until smooth and creamy.

Serve chilled or pour the eggnog into a small saucepan and heat on low, stirring occasionally, until warm. Pour and sprinkle with nutmeg.