Ingredients
juice of half a lemon (about 3/4 oz.)
a few basil leaves
2 oz. bourbon
1 oz. Aperol
3/4 oz. simple syrup or runny honey
Directions
Muddle lemon juice with basil in cocktail shaker, until fragrant. Add bourbon, Aperol, sweetener and shake with ice. Strain into coupe glass.
Showing posts with label Aperol. Show all posts
Showing posts with label Aperol. Show all posts
Wednesday, April 10, 2019
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