Wednesday, March 4, 2009

Classic Meatloaf

I double-dog dare you to claim that you don't like meatloaf.

Ingredients
1 1/2 lb. ground beef (85/15)
1 cup Italian style bread crumbs
1/2 packet of prepared onion soup mix
4 tbsp. tomato sauce
3 eggs

Directions
Mix ingredients well (let's be honest, you like to feel the meat squishing between your fingers). Form into a loaf and bake at 375 degrees for 50-60 minutes in a greased loaf pan.

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