My version of the traditional cucumber salad, this dish accompanies picnic fare quite well.
Ingredients
1/2 cup sour cream
1 tbsp. sugar
1 tbsp. white vinegar
1/2 tsp. salt
2 medium cucumbers, thinly sliced
2 small onions, thinly sliced
1/4 tsp. dill weed
Directions
Combine sour cream, sugar, vinegar and salt; add cucumber and onion, tossing gently. Cover and chill 24 hours, stirring occasionally. Serves 4.
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