Boule De Roquefort

Here's the blog's first "dude" recipe, courtesy of Marty M. Obviously, he called it a "blue cheese ball," but I'm trying to maintain some standards here on "The Kitchen Witch."

Ingredients
4-6 oz. blue cheese
12 oz. softened cream cheese
1 tsp. Worcestershire sauce
1 pinch garlic salt
2 tbsp. green bell pepper, chopped finely
1/2 cup crushed walnuts

Directions
Mix all ingredients (except walnuts) and form into a ball. Roll the ball in the walnuts to coat. Refrigerate for a few hours before serving.