https://www.bonappetit.com/recipe/fiery-green-tahini-sauce
Ingredients
2 lemons
¼ cup extra-virgin olive oil
½ cup tahini (such as Soom)
Kosher salt
2 lemons
¼ cup extra-virgin olive oil
½ cup tahini (such as Soom)
Kosher salt
3 cups chopped parsley
2 serrano chiles
2 garlic cloves, crushed
Directions
Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around ½ cup. Add chiles, garlic, parsley, oil, and ⅓ cup cold water and blend on high speed until smooth and very green. NOTE: With water, it's a condiment, without the water it's more of a sauce.
Finely grate zest of 1 lemon into a blender. Cut both lemons in half and tease out seeds. Squeeze juice into blender; you should have around ½ cup. Add chiles, garlic, parsley, oil, and ⅓ cup cold water and blend on high speed until smooth and very green. NOTE: With water, it's a condiment, without the water it's more of a sauce.
Pour mixture into a medium bowl, add tahini, and whisk until fully incorporated; season sauce generously with salt.
Cover and chill. Sauce can be made 3 days ahead.
Makes about 2 cups.
