This casserole is brought to you by the queen of comfort food, Sarah V. It's her simple twist on a traditional stuffed cabbage recipe. It may not be as pretty, but it tastes even better!
Ingredients
1 head cabbage
1 lb. ground beef
1/2 cup Spanish onion, chopped
1 green bell pepper, chopped
1 tbsp. olive oil
1 tsp. salt
3 tbsp. rice
2-10.5 oz. can tomato soup
2-8 oz. can tomato sauce
1 cup water
Directions
Brown beef in olive oil. Add onion, pepper, salt and rice. Slice cabbage and place in the bottom of the casserole dish. Spread beef mixture over the cabbage. Mix soup, sauce and water. Pour on top of the cabbage and beef. Bake for 1.5 hours at 350 degrees.
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