Rumor has it that Bergie stole this recipe from Emeril. I prefer to think of it as hers.
Ingredients
2 ripe avocadoes, peeled & pitted
3 tbsp. tomatoes, diced
1 small jalapeno, seeded & minced
2 tbsp. onions, chopped finely
1 tsp. garlic, minced
juice of 1 lemon & 1 lime
2 tbsp. cilantro, chopped finely
hot sauce, to taste
salt & pepper, to taste
Directions
Mix together with mortar and pestle, tableside. Makes about 2 cups.
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