A tremendous accompaniment to Bergie's Ganked Guacamole, these mojitos will quench your thirst and have you back at the bar for more.
Ingredients*
3 fresh mint sprigs
2 tsp. sugar
3 tbsp. fresh lime juice
1.5 oz. light rum
club soda & ice
Directions
Crush part of the mint with a fork in a tall glass, to coat the inside. Add sugar and lime juice and stir thoroughly. Top with ice, add rum and mix. Top with chilled club soda or seltzer. Add a slice of lime and a mint sprig to serve.
*Mojitos are very time consuming to make. I recommend multiplying the recipe and premixing sugar, lime juice and rum.
Showing posts with label cuban. Show all posts
Showing posts with label cuban. Show all posts
Sunday, March 8, 2009
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