Ingredients
2–3 cloves garlic, crushed
1 inch ginger, grated
1/3 c. gochujang
1/4 c. mirin
1/4 c. brown sugar
1 tbsp. sesame oil
1 tbsp. soy sauce
2 tbsp. rice wine vinegar
1 tbsp. fish sauce – optional but it really brings it together
1 tbsp. avocado oil
Directions
Over a low simmer, add the avocado oil, garlic and ginger and cook long enough to soften, no more than 2 minutes. Next, add the remaining ingredients and let simmer over low heat for 10 minutes to combine. Remove from heat until ready to use.
