We never liked sickly-sweet icing on our cakes growing up, so my mom concocted this recipe for our birthdays. Best with a chocolate cake, of course!
Ingredients
1 pkg. Jell-O Instant Pudding (white chocolate!)
1 cup whole milk
1 container Cool Whip
Directions
Beat milk into pudding with a whisk or fork. Let sit for three minutes. Fold-in Cool Whip. Store in the refrigerator and frost your cake just before serving!
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