Everything Mix

Ingredients

2 tbsp. poppy seeds

1 tbsp. white sesame seeds

1 tbsp. black sesame seeds

2 tbsp. dried garlic flakes

2 tbsp. dried onion flakes

2 tsp. kosher salt

Directions

Add to half-pint mason jar and shake. 

Jalapeno-Lime Aioli

Ingredients
1 c. vegan mayonnaise
1/4 pickled jalapeno slices, drained
1 lime, zested and juiced
1/4 tsp. chili powder
1/4 tsp. sea salt

Directions
Place all ingredients in a high-powered blender and combine on high until smooth.

Makes about 2/3 cup.

Vegan Sour Cream

Ingredients
1 c. raw cashews, soaked in hot water for 10 minutes
1/2 c. unsweetened nondairy milk (I used Ripple)
2 tbsp. lemon juice
1/2 tsp. apple cider vinegar
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. white pepper, freshly ground

Directions
Drain and rinse the cashews and place in high-powered blender with remaining ingredients. Combine on high until very smooth.

Refrigerate for at least an hour before serving. Keeps for 7 days in the fridge.

Makes 1 cup.