1 medium head of green cabbage
1 tbsp. toasted black and white sesame seeds
1 tbsp. olive oil
kosher salt
For the sauce:
1/3 c. tahini
1/4 c. olive oil
1/2 tsp. cumin
1 tsp. maple syrup
1 lemon, zested and juiced
1 garlic clove, grated
kosher salt
cold water
Directions
Prepare the dressing by whisking all ingredients together, with a significant pinch of salt and a few tablespoons of cold water.
Cut cabbage into six wedges, keeping core intact, and rub each with a little olive oil and kosher salt. Grill cabbage on both sides, until deeply charred. You should be able to slide a paring knife easily through the cabbage. Let rest on a cutting board for 5 minutes.
Drizzle dressing over grilled cabbage and sprinkle with sesame seeds.
Serves 6 as a side.
1 serving = 180 calories
