"Soysage" Gravy & Biscuits

Ingredients
3 tbsp. olive oil, divided
1/2 stick of butter (or margarine)
1/2 tube “Gimme Lean” soy sausage
1/4 c. all-purpose flour
3 c. 1% milk
1/4 tsp. salt
1/4 tsp. black pepper, freshly ground
cayenne, to taste
chives, to garnish

Directions

Heat 1 tbsp. oil in a skillet. Add sausage, cook until browned. Remove sausage from pan and break up until well crumbled. Add butter and remaining 2 tablespoons oil to the pan. After butter foams, whisk in flour until combined. Whisk in milk. Add salt, pepper, and return crumbled sausage to the pan. Bring to a boil. Reduce heat. Let it simmer until it thickens.