Mom's Spaghetti Sauce

A quick and easy “doctored” spaghetti sauce when you want homemade, but don’t have a lot of time.

Ingredients

1/4 c. olive oil
2 medium onions, chopped
1 heaping tbsp. garlic
2 lg. cans diced tomatoes
1 lg. can tomato sauce
2 sm. cans tomato paste
1 heaping tbsp. liquid basil (or fresh)
1 heaping tbsp. liquid oregano (or fresh)
1/2 c. red wine

Directions

Heat up 1/4 cup of olive oil in a large pot. Slightly brown the onions. Add garlic and continue to cook. Add diced tomatoes, tomato sauce and tomato paste. For a chunkier sauce, add additional tomatoes. Now add basil, oregano, red wine. Cook for about three hours on low, stirring frequently.