Ingredients
Roma tomatoes
Olive oil
Garlic
Breadcrumbs
Gorgonzola cheese
Directions
Halve the tomatoes lengthwise and scoop out the seeds. Toss in an garlic and olive oil marinade.
Toss breadcrumbs and gorgonzola, then stuff into tomatoes. Place tomatoes on parchment paper and sprinkle with more olive oil.
Bake at 375 degrees for 20 minutes. Sprinkle with parsley to serve.
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