Marathon Bread

Ingredients

1-5/8 c. water
2 tbsp. honey
1 tbsp. molasses
¼ c. shredded carrots
¼ c. applesauce
2-½ c. bread flour
3/4 c. rye flour
3/4 c. white whole wheat flour
1/3 c. flax seed (1/2 half ground – ½ whole)
1/3 c. sunflower seeds
1/3 c. pumpkin seeds
2 tbsp. wheat germ
2 tbsp. rolled oats
2 tbsp. sesame seeds
2 tbsp. lecithin
2 tbsp. banana chips, chopped
1 tbsp. wheat gluten
1 tsp. diastolic malt powder
½ tsp. salt
1/8 tsp. ascorbic acid
1-½ tsp. instant yeast

Directions
Place all ingredients in bread machine pan. Use the dough cycle only. Remove dough and shape into loaf. Place in greased 9 x 5 pan. Let rise until doubled, about 40 min. Bake at 375 degrees for 40-45 minutes. Remove from pan and cool. Try 2-8 x 4 pans and bake for 30 minutes.