An autumnal treat made with a mix of late harvest veggies.
Ingredients
parsnips, peeled & julienned
carrots, peeled & julienned
baby turnips, peeled & julienned
onion, sliced & quartered
McCormicks’ Vegetable Supreme seasoning
butter
Directions
Melt about 1/2 stick of butter in a large pan. Sauté all the vegetables over high heat until they begin to brown. Toss vegetables with Vegetable Supreme and serve.
--OR--
Coat the raw vegetables in melted butter and Vegetable Supreme. Bake in the oven at about 400 degrees until golden brown.
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