Ingredients
2 pkg. crescent rolls
2 8-oz. pkg. cream cheese
2/3 cup sour cream
1 pkg. Hidden Valley ranch mix
3/4 cup each broccoli, cauliflower, red bell pepper, carrot, chopped small
1-2 cups shredded cheddar cheese
paprika, for garnish
Directions
Preheat oven to 350 degrees. Roll out and smooth crescent rolls onto baking sheet (no perforations should remain!). Bake for 12-16 minutes or until golden brown. Cool completely. Whip together cream cheese, sour cream and ranch mix. Spread evenly on cooled pastry. Evenly disperse chopped veggies (placing one veggie at a time). Gently press veggies into ranch mixture, sprinkle cheddar cheese and paprika. Use kitchen scissors to cut into squares.
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