Cornbread

Unlike the "johnny cakes" of yesteryear, this cornbread recipe is sweet and moist... perfect with Aunt Herta's Vegetarian Chili recipe.

Ingredients

2 cups cornmeal

2 cups flour

4 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 eggs

1/2 cup honey

2 cups buttermilk

3/4 cup butter

1 cup cheddar cheese, shredded

Directions

Preheat oven to 425 degrees. Combine first five ingredients in a bowl. Separately, beat eggs in a bowl. Add honey and buttermilk to eggs and mix. Pour the wet mixture into the dry mixture. Melt the butter, pour into mixture. Add cheese and mix. Pour into a greased plan -- the recipe should fit into a 9x14 glass baking pan or two 9x9 pans. Bake for 25 minutes.