Ingredients
thyme
salt
ground pepper
sage
3.5 lb. roaster chicken
lemon juice
butter
Directions
Preheat oven to 350 degrees. Clean, rinse and pat dry chicken. Put a few pats of butter on the chicken in a oven-safe dish. Sprinkle herbs inside and outside of bird. Bake for 2 hours (30 minutes per lb. if refrigerated until cooking). As it starts to brown, sprinkle some lemon juice over the bird.
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