Ingredients
1 c. vegan mayo
1 tbsp. Dijon mustard
1 tsp. crushed garlic
2 tbsp. tahini
1 tbsp. white vinegar
2 tbsp. lemon juice
1 tbsp. maple syrup
1/4 c. nutritional yeast
1 tsp. onion powder
1/2 tsp. garlic powder
1 tsp. salt
1/2 tsp. dried dill
2 oz. extra firm tofu, crumbled
Directions
Combine all ingredients up until the tofu. Whisk by hand until smooth. Crumble tofu with a fork and then add it in, folding it gently into the dressing.
Makes about 2 cups.
Recipe credit to lovingitvegan.com.
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