Carrot "Lox"

Ingredients
2 large carrots
1 tbsp. soy sauce or tamari
1 tsp. kosher salt
2 tsp. maple syrup
1 tsp. rice vinegar
1/2 tsp. Liquid Smoke

Directions
Preheat oven to 400 degrees. Use a peeler or mandolin to peel the carrot into thin strips. Toss the carrots with the soy sauce, salt, maple syrup, rice vinegar, and Liquid Smoke in a baking dish. Cover the dish with foil and roast for 30 minutes.

Drop the oven temperature to 350 degrees. Remove the dish from the oven and toss the carrots again to coat in the sauce. Return to the oven for 10 to 15 minutes to dry out a bit. Once finished, toss the carrots with the dill fronds.

Serve with vegan cream cheese, capers, pickled red onion, and sliced tomatoes on bagels!

Makes enough for about 4 bagels.

Recipe credit to crowdedkitchen.com.