Ingredients
1-12.3 oz. package of Mori-Nu Silken Tofu, Firm (drained)
1/4 c. plain, unsweetened non-dairy milk with a neutral flavor (i.e. soy, flax, oat)
2 tbsp. nutritional yeast
1 tbsp. cornstarch, arrowroot starch or tapioca starch
1 tsp. tahini or cashew butter
1/4 tsp. onion powder
1/4 tsp. turmeric
1/2 to 3/4 tsp. salt
1 generous pinch of kala namak (black salt)
Directions
The possibilities are endless! Use as a batter for omelets, quiche or frittata. Mix with diced, sautéed veggies and pour into muffin cups. Generally speaking, bake at 350 to 375 degrees. If you're using mini muffin tins, 25 to 30 minutes might be enough. If you're using a pie plate for quiche, you may need close to an hour. Look for a golden brown on the top and a knife that comes out clean.
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