Mac & Cheeze Mix

Ingredients
Powder Mix
1/2 c. raw cashews
1/2 c. nutritional yeast
3 tbsp. all-purpose flour
2 tbsp. tapioca or arrowroot starch
2 tsp. garlic powder
2 tsp. onion powder
1 tsp. ground mustard
1-2 tsp. salt
2-3 tsp. paprika, smoked or regular based on preference
Add other flavor profiles, like chipotle, Cajun, or garam masala!
Refrigerate the powder for freshness

To Make Mac & Cheeze
1 c. elbow macaroni or other pasta
1 c. non-dairy milk (I used flax milk) or water
1/3 to 1/2 c. powder mix
2 tbsp. olive oil or vegan butter

Directions
To make the powder mix, blend all ingredients using a food processor until powdered. It should take 2 to 3 minutes. You'll likely need to scrape the sides a few times with a rubber spatula. When ready, mix shouldn't have more than a slight grittiness.

To make the mac and cheeze dish, cook pasta according to directions and set aside. In a saucepan, melt a couple tablespoons of olive oil or vegan butter. Once melted, add the powder mix and stir to form a roux. Add non-dairy milk a bit at a time until a cheeze sauce forms. Add the pasta, stir to coat and keep on the heat for a few more minutes.

Serves 2 as a side.

https://www.veganricha.com/2018/12/vegan-mac-and-cheese-powder.html