This easy sesame noodles recipe can be made in just 15 minutes, and can be served either warm or cold. It's also great with some extra veggies or proteins mixed in!
Ingredients
1 lb. linguine or spaghetti or flat Asian noodle
1/4 c. soy sauce
3 cloves garlic, minced
2 tbsp. grated fresh ginger (or 1/2 tsp. ground ginger)
2 tbsp. rice vinegar (or red wine vinegar)
1 tbsp. sesame oil
1 tsp. vegetable or canola oil
1/2 tsp. sriracha or hot chili oil
1/2 c. thinly-sliced green onions
extra thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper, for garnish
Directions
Cook pasta al dente according to package instructions, in a large pot of generously salted water.
Meanwhile, in a separate mixing bowl, combine soy sauce, garlic, vinegar, sesame oil, vegetable oil, and sriracha (or hot chili oil). Whisk until combined. When the pasta is ready, drain it. Then immediately toss with the dressing and 1/2 cup green onions until the pasta is evenly coated with the dressing. Serve immediately, topped with extra garnishes if desired.
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