Ingredients
6 c. water
1 c. half & half or milk
1 1/2 c. steel cut oats
1 c. pumpkin purée
1/4 c. firmly packed brown sugar
2 tbsp. butter
1 tbsp. pumpkin pie spice
1 tsp. cinnamon
1/2 tsp. salt
Directions
Stir all the ingredients together in the slow cooker, cook on LOW overnight, about 8 hours. When it is done, it will still look liquidy. Give it a good stir and it will all come together. Serve immediately. Save any leftovers in the fridge or freezer. It reheats well.
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