Ingredients
400 g. firm green or yellow baby courgettes (zucchinis)
1 tbsp. extra virgin olive oil
1 fresh red chili
½ a bunch of fresh mint
1 lemon
Directions
Grate the courgettes in the food processor (you could use a box grater here) and tip into a bowl with a pinch of salt and pepper, the juice of the zested lemon and the extra virgin olive oil. Finely chop and add the chili and the top leafy half of the mint, then toss together.
Serves 4.
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