Thai Peanut Zucchini Noodles

Ingredients
2 medium zucchini
1 carrot
1 c. edamame, shelled
¼ c. chopped cashews
½ avocado, cubed
1 tbsp. black sesame seeds
½ c. assorted herbs (mint, basil, cilantro)
1 tbsp. salted peanut butter
1 tbsp. lime juice
½ tbsp. honey
1 tsp. sesame oil
1 clove garlic, minced
1 tsp. garlic chili paste (sriracha)

Directions
In a small bowl, combine the peanut butter, lime juice, honey, sesame oil, garlic and chili paste. Whisk to combine, then set aside while you prepare the rest of the ingredients.

Peel the zucchini and carrot, then using a julienne peeler and cut the vegetables into long strands. In a medium bowl combine the zucchini, carrot, edamame and avocado, add a few tablespoons of the dressing and toss lightly to combine. Garnish with the herbs, sesame seeds and cashews and serve.