Roasted Potatoes

A very easy, filling side dish when potatoes are in season. 

Ingredients

1 qt. small potatoes, sliced

dry onion soup mix or salt & pepper

olive oil or butter

Directions

Toss sliced potatoes in olive oil or melted butter, and soup mix. Roast in a 9x13-inch casserole dish for 30 minutes at 425 degrees. Turn once while cooking. Some of the potatoes should be crispy!