Ingredients
4 to 6 pickling cucumbers
1 sweet onion
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. turmeric
1 1/2 c. apple cider vinegar
4 to 6 pickling cucumbers
1 sweet onion
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. turmeric
1 1/2 c. apple cider vinegar
Instructions
Slice the cucumbers into thin rounds and slice onions paper thin and place in a large bowl. In a separate bowl, whisk together all remaining ingredients and pour over the cucumber/onion mixture. Mix to coat. Cover and place in the refrigerator overnight.
Slice the cucumbers into thin rounds and slice onions paper thin and place in a large bowl. In a separate bowl, whisk together all remaining ingredients and pour over the cucumber/onion mixture. Mix to coat. Cover and place in the refrigerator overnight.
Store in air-tight container(s), keeping in the refrigerator for up to one month.
No comments:
Post a Comment