Ingredients
4 ears of corn, shucked
4 tbsp. plant butter, at room temperature
2 tbsp. white miso paste
2 tbsp. chives, freshly chopped
1 tsp. togarashi, furikake, or crushed red pepper flakes
squeeze of lime juice, to serve
4 ears of corn, shucked
4 tbsp. plant butter, at room temperature
2 tbsp. white miso paste
2 tbsp. chives, freshly chopped
1 tsp. togarashi, furikake, or crushed red pepper flakes
squeeze of lime juice, to serve
Directions
Heat your grill to medium-high. Grill corn until slightly charred and cooked through, about 10-12 minutes.
Meanwhile mix butter and miso thoroughly in a small bowl.
Slather hot corn with miso butter and sprinkle on chives and spices. Squeeze a wedge of fresh lime over the corn.
Serves 4.
1 ear = 260 calories
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