Coconut Tofu

Ingredients

1 block of tofu

5 tsp. sesame seeds

1/3 c. toasted coconut

1/4 c. panko breadcrumbs

1/4 c. cornstarch

Directions

Drain and press the tofu, pat dry with a towel. Cur into 6 slices. Add sesame seeds, toasted coconut, and breadcrumbs to a plate and mix. In a small bowl, whisk together the cornstarch and 1/4 c. cold water. 

Place a large nonstick skillet over medium heat with 1/4 c. vegetable oil. Toss the sliced tofu in the cornstarch mixture and press into the coconut breadcrumbs. Once the oil is hot, add the breaded tofu to the skillet and cook until browned on each side. Sprinkle with salt and serve.