4 Honeycrisp apples, cored and diced
1/4 c. orange juice
3/4 c. pecan halves
3/4 c. hazelnuts
3/4 c. raisins
3/4 tsp. ground ginger
3/4 tsp. ground cinnamon
Directions
Toss diced apples with orange juice and put into casserole dish. Smooth the top. In a food processor, combine nuts, raisins, ginger and cinnamon and pulse until chopped and well combined. Spoon the nut mixture over the apple mixture and serve. Serves 8.
NOTE TO SELF: One and a half of this recipe fits into my oval Corning-ware casserole dish. Also, I used raw almonds in the nut mixture, as well, which was terrific. Use up whatever you've got on hand!
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