Ingredients
2oz light rum
1oz Cointreau (or triple sec)
1oz lemon juice
1oz strawberry juice
Ice
Directions
Cut your lemon garnish before squeezing the lemon (twist or very thin slice to float on top). Shake all liquids with ice, strain into chilled cocktail glass. Add garnish.
This makes a lot, feel free to reduce all ingredients by 25%. We get strawberry juice by letting a lot of strawberries defrost in a container. You can make a regular one without strawberry juice, too.
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