Curried Tofu Scramble

This recipe is from a book that I think we'll be buying: Super Natural Cooking by Heidi Swanson. She writes the vegetarian blog 101 Cookbooks and has another cookbook out, Super Natural Every Day.

Per usual, I didn't exactly follow the recipe, probably skewing the ratios and cutting down the amount to a single-ish serving. But here's the original:

1 lb extra-firm tofu, dried and crumbled

2 cloves garlic, chopped

1 onion, chopped

2 tsp curry powder

3 big handfuls spinach, stems removed

salt

Sautee the garlic and onion in oil for a few minutes to soften. Stir in curry powder, then tofu. Cook for a few minutes until tofu thoroughly heated. Add spinach and stir until wilted. Stir in salt, tasting and repeating until the flavor really pops.

I went light on the onion and added some jalapeno and sweet red pepper, too.